Nettle's many uses

March 06, 2023

Nettle is a plant that has been around for a long time and has a long and interesting history.

Nettle has been used by ancient cultures for centuries. The ancient Greeks and Romans used nettle for many different purposes, and the Chinese also used it in many different ways.

In the Middle Ages, nettle was used in Europe to support well-being. During this period it was also used as a dye for fabrics.

In the 19th century, it was used in Germany to make paper and was also used as a food source.

So, as you can see, nettle has a long and interesting history. From supporting the well-being of ancient cultures to being a 19th century food source and dye, nettle is still a popular choice among many.

Nettles can be used to make a variety of dishes! You can make nettle tea, nettle pesto, nettle soup, nettle ravioli and even nettle beer! It can also be used in salads and woks. It has a unique taste, so you can use it to add flavor to your favorite recipes. Have fun experimenting with nettles in the kitchen and try our nettle stew recipe.

Nettles

Ingredients:
2.5 dl wheat flour or gluten-free flour
1 teaspoon of baking powder
1/2 tsp baking soda
1/2 teaspoon sea salt
2 tablespoons of sugar or honey
2 eggs
125 ml of milk or a milk-free alternative
2 tablespoons butter, melted
2.5 dl fresh nettle leaves, chopped or 0.5 dl dried leaves

Instructions:
In a medium bowl, mix the flour, baking powder, baking soda, sea salt and sugar/honey.
Whisk the eggs and milk in a separate bowl.
Slowly add the wet ingredients to the dry ingredients and mix until smooth.
Stir in the melted butter and nettle leaves until evenly distributed.
Heat a lightly greased pan over medium heat.
Pour the batter into the pan and bake for about 2 minutes until the edges start to brown. Turn and fry for another 1-2 minutes.

Serve with butter, syrup or your favorite side dish and enjoy!